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Candied Kiwi Slices

Candied Kiwi Slices. Candied orange slices, candied kiwi slices, candied lemon slices & candied (japanese) quince slices. Slice the citrus fruits you plan to candy, and process smaller fruits, such as cherries or strawberries, whole.

Dried Candied Kiwi Fruit Slices Isolated Stock Photo Edit Now 1010745163
Dried Candied Kiwi Fruit Slices Isolated Stock Photo Edit Now 1010745163 from image.shutterstock.com
Preheat the oven to 300 degrees f. Slice the citrus fruits you plan to candy, and process smaller fruits, such as cherries or strawberries, whole. Chop and use in baking, such as gingerbread, cakes, and cookies. Depending on your finished use you may also simply cut your fruit into 1/4 inch (aprox.) slices. You can even add candied yellow pineapple for more color in the cookies.

Slice your kiwis into 1/4 inch slices.

Boil over medium heat and cook, stirring constantly, until mixture reaches 235 degrees f on candy thermometer. Peel the skin off the fruit without getting any of the white pith,, which is bitter. 4 recipes for homemade candied fruit slices: Arrange the slices on the cookie tray (if you are using the oven) or dehydrator trays making sure the edges do not overlap otherwise your slices will stick together. Box of candied kiwi slices for $3.75. This is made from natural kiwi fruit and prepared to be a truly delightful treat.

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